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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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What follows is a proof of concept — not a finished standard, not a production-ready library, not even necessarily a concrete proposal for something new, but a starting point for discussion that demonstrates the problems with Web streams aren't inherent to streaming itself; they're consequences of specific design choices that could be made differently. Whether this exact API is the right answer is less important than whether it sparks a productive conversation about what we actually need from a streaming primitive.
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