For Dr Karen Everstine, lead in cinnamon shows the importance of not only regulatory agencies but also a well-functioning public health system, "to help support food safety and detect anomalies".
Валентин Карант (редактор отдела БСССР)
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Nature, Published online: 27 February 2026; doi:10.1038/d41586-026-00505-z
Author(s): Ilia Baliakin, Svetlana Rempel, Albina Valeeva, Xiaojun Han