Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
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本报北京2月26日电 （记者彭波）十四届全国人大常委会第二十一次会议26日分组审议拟提请十四届全国人大四次会议审议的全国人大常委会工作报告稿。
The minimalist black tops are a steal, too. The crop is going for $20 (excluding taxes and shipping), and the T is $21; both were still available as of Thursday evening.