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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9，推荐阅读下载安装 谷歌浏览器 开启极速安全的 上网之旅。获取更多信息
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More Technology of BusinessHow the defence sector is battling a skills crisis。91视频对此有专业解读
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